Shinghada Sheera

Melt ghee in a pan add water chestnut flour saute grated coconut till it changes colour and feel light and fluffy. Add milk stir contuously.

Now add sugar and cardamom powder. Stir well till it release ghee and aroma. Add chopped Almonds mix well.

Serve hot garnish with roasted almonds. Delicious Shinghada Sheera is ready to serve. Beneficial for pregnant lady and even in fast and ideal for Durga Ashtami Prasad.