Besan Barfi

Fry the besan in ghee on low flame for about 30 minutes till it gets brown and the ghee spreads from corners.

Boil water & sugar in a pan till it becomes thick.

Add this syrup to the besan and mix well.
Pour this mixture into a greased tray.
When it cools cut into small cubes and garnish it with almonds.

Serve as sweet