Vegetarian Oh jian (oyster omelette)

Cut straw mushroom to 3~4 slices each

Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning

Heat up wok, with low heat, pour in the batter, cook until looks transparent

Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown

Put in straw mushroom and cilantro

Mix 1tsp each of sesame oil, light sauce and cooking wine

Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well