Chana Dal

Chana Dal

Source : Wash Amp Rinse The Dal Heat Pure Ghee In Cooker Amp Add Cumin Seeds When Aroma Smells Add Chopped Onions Amp Cook Till Translucent Add All The I...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 13, 2025

Step:

  1. Wash & rinse the dal.

  2. Heat pure ghee in cooker & add cumin seeds. When aroma smells, add chopped onions & cook till translucent.

  3. Add all the ingredients & saute, now add chopped tomatoes & cook till they become mushy.

  4. Add dal with 1 glass of water.Cover with lid & after a whistle,slow down the flame & cook for 10 minutes.

  5. Switch off the flame & let it cool down.Open the lid & mash the dal with masher.If it is thick,add more water & boil.

  6. Serve hot.

Ingredients

  1. 1 cup Chana Dal
  2. 1/4 tsp cumin seeds
  3. 1 tsp pure ghee
  4. to taste salt
  5. 1/4 tsp red chilli powder
  6. 1/3 tsp turmeric powder
  7. 1/4 tsp garam masala
  8. 1 chopped onion
  9. 2 chopped tomatoes
  10. as required water

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