Chicken stew with peas

Fry the bacon in its own fat, then add the finely chopped onion and the crushed.

Chop the peppers & tomatoes into smaller cubes, and simply add to the bacon-garlic-onion. Pour as much water as almost cover everything.

As soon as the pepper & tomato cooked add some more water and the thin sliced chicken breast. Season with salt & pepper and cook till the meat is tender.

Add the peas and whisk 100ml water with a spoonful of flour and pour into the stew and cook further roughly 15-20 minutes.

Serving with cooked rice, chips or couscous.....Bon Appetie