For wheat sprout,wash 1cup wheat.Drap in a cotton /muslin cloth.Leave in an airy space.You will get wheat sprouts in 2 days.Now take wheat sprouts in a grinding jar,add a little water and grind till smooth.
Add other dry fruits and further grind to a smooth paste,add water if necessary.
Heat ghee in a pan,when warm add cloves and cardemom.Add the sprout-dry fruits paste.Saute for 2 minutes on low flame. Add 2.5 cups of water.Bring to a boil.
Simmer the flame and cook on low flame for 7-minutes.Do not cover the pan.
After 7-8 minutes add sugar,stir and further cook for 2 minutes on medium flame.Soup is ready to serve.
Serve hot.
