Garlic Pickle (Lahsuni Achar)

Peel all the garlic pods,wash and dry thorouly on a paper towel or on a cloth.

Dry roast all the spices for 2 minutes on medium flam.(shown in pic.)

Dry grind the spices and kerp aside.

Heat oil in a pan till smoke come out,remove from flame.Add garluc cloves and saute for 2 minutes on low flame.Take out on a jar/bowl.Add ground spices,salt and other ingredients.Mix

Pour remaining mustard oil,seal the bottle /jar/ bowl.

Keep in sunlight for 10-15 days.

Garlic pickle is ready to serve.