Dal pithuri

Firstly take a garlic peel it now in a blender jar add garlic and green chilli some little water now blend it make a fine paste keep it a side

Now take a toor dal in a bowl then properly wash it

Now in a cooker add tuar dal,garlic green chilli paste, turmeric powder, to taste salt, pinch of asofodiya, as needed water now closed the lid

Now pressure cook up to 3 whistles now cook for 5to 6 min on lower flame

Now reduce the flame let's cool completely

Now in a bowl take wheat flour add some water knead it make a stuff dough

Now take a small portion of the dough make a roll thin thin and make a as shown pic shape or ur desired shape

Now make a all these flower

Now heat the cooked dal add water and prepared pithuri

Now again cover and cook for 20 min on lower flame (stir it between interval timing)

Now heat the tdka pan add pure ghee then add cumin, red chilli, pinch of asafoetida tempered it now pour tadka over cooked pithuri

It's ready to serve it