Soak moong dal for 20-30 minutes, meanwhile chop coriander, cut cucumber & tomatoes into halved slices and grate garlic. Heat a pan add oil saunf,cumin, saunf, when starts cracking add curry leaves, asafoetida, turmeric and garlic and saute it for a while.
Add soaked moong dal dhaniajeera powder, chilli powder, salt and very little water mix well and cook on slow flame.
Check if dal is cooked then turn off gas. Fill cooked moong dal in a greased bowl and unmould in a plate garnish with coriander, cucumber, tomato slices and sprinkle red chilli powder and garnish with curry leaves in center. Serve hot,Healthy tasty grandma's Favorite Lahsuni Mogar Moong Dal in a plate.
