Galgola

Take both flour in a bowl add curd salt ginger chilli paste asafoetida salt red chilli powder jaggery turmeric powder crushed fenugreek seeds oil soda mix well add water and make thick consistency batter. Keep a side for 6-7 hrs.

Heat oil wet your fingers make a balls from batter and fry till golden brown colour.

Yummy tasty grandma gulgula is ready to serve.Serve hot or cold. All time favourite.U can store 2-3 days.