Mushrooms cooked with rice（Takikomi Gohan）

Wash the rice and drain for about 5 minutes.
Add rice and water to the clay pot and soak for about 20 minutes.

Shred the shiitake mushrooms.
Cut the shimeji and enoki mushrooms to a width of 1.5cm.

Add A to 1 and mix gently.
Place mushrooms.

Cover the pot and cook for 12-15 minutes on medium high heat.
Cover the pot and cook for 12-15 minutes on medium high heat.
After about a minute and a half after steam comes out of the lid hole, stop the fire.

Steam for about 20 minutes.