Marinated mushrooms made with salted rice malt

Marinated mushrooms made with salted rice malt

Source : Cut Off The Stem Of Shimeji Mushrooms Boil The Shimeji Mushrooms And Cool Them Put A In A Bowl And Mix Add Shimeji Mushroom And Mix

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 14, 2026

Step:

  1. Cut off the stem of Shimeji mushrooms. 

    Marinated mushrooms made with salted rice malt recipe step 1 photo Marinated mushrooms made with salted rice malt recipe step 1 photo

  2. Boil the shimeji mushrooms and cool them.

    Marinated mushrooms made with salted rice malt recipe step 2 photo

  3. Put A in a bowl and mix.

    Marinated mushrooms made with salted rice malt recipe step 3 photo

  4. Add shimeji mushroom and mix.

    Marinated mushrooms made with salted rice malt recipe step 4 photo

Ingredients

  1. 100 g Shimeji mushrooms
  2. a
  3. 1 teaspoon salted rice malt (Shio-koji)
  4. 1 teaspoon lemon juice
  5. 1 teaspoon parsley
  6. 2 teaspoons olive oil
  7. 1 little black pepper

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