Wombok & Daikon ‘Asazuke’

Wombok & Daikon ‘Asazuke’

Source : Wash Wombok And Cut 2 To 3cm Peel Skin Of Daikon And Cut Into Small Pieces Combine All Ingredients In A Large Mixing Bowl Or A Large Plastic Bag Rubbi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 7, 2025

Step:

  1. Wash Wombok and cut 2 to 3cm. Peel skin of Daikon and cut into small pieces.

  2. Combine all ingredients in a large mixing bowl or a large plastic bag, rubbing very well, then set aside for a while.

  3. *Serving suggestions: With a small amount of Yuzu juice, chopped Spring Onion, Toasted Sesame Seeds, Katsuobushi & Soy Sauce, OR Kimchi Dressing

Ingredients

  1. 1/4 Wombok
  2. 1/4 Daikon Radish
  3. 1 teaspoon Salt
  4. 1 small piece Ginger * sliced into fine strips
  5. Chill *as requires, whole or flakes

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