Soft Eggless omelette

In a mixing bowl add besan and maida and water mix well then add baking soda mix well then add onion, green chillies, coriander leaves, salt and pepper powder mix well.

Take a non-stick pan add butter then pour the batter. Till and spread cook for 2 minutes then flip over simmer 1 minute now when cook completely fold into half.

Omelette is ready to serve. Garnish with coriander leaves. Serve hot with tomato sauce.