Taro Cake / Savory / Vegan recipe

Taro Cake / Savory / Vegan recipe

Source : Fry Chopped Garlic And Add Diced Taro Stir Well Add Water And Flour Simmer For 15 Mins Till Soft Set Aside Place Into Stainless Steel Container And...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 7, 2025

Step:

  1. Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside

    Taro Cake / Savory / Vegan recipe recipe step 1 photo Taro Cake / Savory / Vegan recipe recipe step 1 photo Taro Cake / Savory / Vegan recipe recipe step 1 photo

  2. Place into stainless steel container and steam for 15mins

    Taro Cake / Savory / Vegan recipe recipe step 2 photo Taro Cake / Savory / Vegan recipe recipe step 2 photo

  3. For the topping, fry shallot and radish together, add sweet soy sauce and pepper

    Taro Cake / Savory / Vegan recipe recipe step 3 photo Taro Cake / Savory / Vegan recipe recipe step 3 photo Taro Cake / Savory / Vegan recipe recipe step 3 photo

  4. Serve the taro cake with topping

    Taro Cake / Savory / Vegan recipe recipe step 4 photo

Ingredients

  1. 500 gr frozen taro, thawed and diced
  2. 2 tbsp tapioca flour
  3. 1 tbsp rice flour
  4. 1 tbsp garlic mince
  5. 1 lt water
  6. 100 gr preserved radish, rinsed
  7. 100 ml sweet soy sauce
  8. 1 shallot chopped

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