Moongodi

Moongodi

Source : Dry Roast Moong Daal In A Karahi Grind Coarsely In Mixer Now Mix All The Ingredients Except Cooking Oil Add Water Slowly And Make A Paste Like Pakodas...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 6, 2025

Step:

  1. Dry roast moong Daal in a karahi. Grind coarsely in mixer.

    Moongodi recipe step 1 photo

  2. Now mix all the ingredients except cooking Oil. Add water slowly and make a paste like pakodas. Mix well.

    Moongodi recipe step 2 photo

  3. Heat oil in a karahi and put mixture with a spoon in pakodi shape and deep fry till golden brown colour.

    Moongodi recipe step 3 photo

  4. Flip the side and fry from other side also.

    Moongodi recipe step 4 photo

  5. Like wise make all the pakodi.

    Moongodi recipe step 5 photo

  6. Serve hot with sauce and butter slice.

    Moongodi recipe step 6 photo

Ingredients

  1. 1 bowl Dry Roasted moong daal
  2. 1 teaspoon Coriander seeds
  3. 1/2 tsp Carom seeds
  4. 1/2 tsp Red chilli flakes
  5. To taste Red chilli powder
  6. 2 tsp Kasoori methi
  7. To taste Salt
  8. As needed Cooking Oil for deep frying
  9. As needed Water

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