Simple Moong Dal

Wash dal and soak for 20 min. Heat oil in cooker. Add cumin seeds and asafetida, and curry leaves.

Now add chopped tomato, and cook for min. Add garlic paste, mix it.

Now add spices and cook for min at low flame. Now add soaked dal and salt mix well. Add water. And cook for 3-4 whistle.

For tempering, heat ghee in pan, add mustard seeds, and dry red chilli. As these start crackling off the flame and add it into the dal.

Cook for min. Our dal is ready. Garnish with coriander.