Harira:Moroccan chikpeas macaroni soup

Harira:Moroccan chikpeas macaroni soup

Source : In A Large Pot Heat Up Butter Add Chopped Onion Ginger Celery And Cinnamon Cook Till Onion And Celery Softensadd Tomatoes And Crush Them With A Ladl...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 8, 2025

Step:

  1. In a large pot heat up butter, add chopped onion, ginger, celery and cinnamon, cook till onion and celery softens

  2. Add tomatoes and crush them with a ladle.

  3. Add vegetable stock and uncooked pasta, salt and pepper.

  4. Simmer till the macaroni is al dente.

  5. Add washed and drained chickpeas along with parsley and coriander.

  6. Switch off the flame and add lemon juice. Serve hot.

    Harira:Moroccan chikpeas macaroni soup recipe step 6 photo Harira:Moroccan chikpeas macaroni soup recipe step 6 photo

Ingredients

  1. 1 cup small elbow macaroni
  2. 1 tbsp butter
  3. 2 cups canned plum tomatoes
  4. 1 cup canned chickpeas
  5. 1 inch long cinnamon stick/1/2 tsp cinnamon powder
  6. 1 tbsp chopped coriander leaves
  7. 1 tbsp chopped parsley
  8. 1/4 cup chopped celery
  9. 1 tbsp grated ginger
  10. 1 onion diced
  11. 1 1/2 tbsp butter
  12. 5 cups vegetable stock
  13. to taste Salt
  14. As per taste White pepper
  15. 1 tsp lemon juice

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