Shahi Custard Apple Rabdi

Boil milk continuously and stir it,till it's contencity reduce till one glass of milk you can see that milk has become thick and nice aroma come from it

Now add sugar,stir for one min as sugar dissolves add custard Apple pulp and cardomom powder stir it for one more min close the frame.keep it in fridge for two hours

Now roast the slice of bread in ghee and cut into peice.Serve the roasted bread with chill rabdi

Ebook. post 4