I want my baby back, baby back, baby back ribs

Rip the membrane off the back rinse don't dry put on baking tray spinlke the pink Himalayan salt let set for 1/2 hour rinse and dry put back on rack

In a bowl mix in brown sugar, salt, cumin, garlic, onion powder, chipole powder, smoked paprika, ground ginger. Mix and seperate mixture and rub on both rub on both ribs. Cover with clear wrap and set sit for half a hour.

Wrap each ribs in a foil pouch lay ribs arch side dow in off set bbq coals on one side put ribs on the with no no coals close lid and keep heat at 300° to 325° degrees for a hour

Take off foil mix apple cider vinegar and water in a spray bottle they spray ribs every 15 mins for a hour the take off grill there done I think a great pairing is my mexican potato salad enjoy!