Baileys Icecream

In a mixing bowl, beat the cream until soft peak.

Fold in baileys, vanilla, raisin, chocolate chips & condensed milk and swiftly until well mixed. Transfer to your desired container. Put it in a ziplock bag. Keep in freezer for at least 5 hours or preferably overnight.

To serve, allow the ice cream to sit for a few minutes at room temperature, wet an ice cream scoop and spoon into dishes, scoop onto cones, or eat straight from the container like I typically do.