Shrimp Fried Rice

Source : Heat The Oil In The Wok Over Medium-high Heat Saut Garlic Until Fragrant Add Carrot Corn And Peas Keep Stirring Occasionally Add Shrimps And Cook Un...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by jenscookingdiary

at : November 7, 2026

Step:

Heat the oil in the wok over medium-high heat. Saut garlic until fragrant.
Add carrot, corn, and peas. Keep stirring occasionally.
Add shrimps and cook until the shrimps change color.
Add rice. Then season with soy sauce, salt, and pepper. Test the taste.
Add green onions and sesame oil to get the special smell of the sesame oil. Yum!

Ingredients

2 Tbsp vegetable oil
2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
250 gr shrimps, peeled and deveined
50 gr frozen peas
50 gr frozen corn
1 medium carrot, small diced
2 cloves garlic, minced
2 Tbsp soy sauce
1/2 tsp salt or to taste
1/4 tsp white pepper powder or to taste
2 stalks green onions, thinly sliced
1/2 Tbsp sesame oil