Layered Wombok & Pork

Layered Wombok & Pork

Source : Slice A Block Of Pork Belly Skin Removed As Thinly As You Can Half-freezing The Meat Helps Slicing Lightly Season With Salt And White Pepper Wash Ou...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 4, 2026

Step:

  1. Slice a block of Pork Belly (skin removed) as thinly as you can. Half-freezing the meat helps slicing. Lightly season with Salt and White Pepper.

    Layered Wombok & Pork recipe step 1 photo

  2. Wash outer leaves of Wombok. Cut 7 to 8cm and pack a large pot. Tuck the Pork slices and Ginger into the spaces between the Wombok leaves. Pour over the Stock and start cooking over low heat for 30 to 40 minutes or until Wombok is tender and plenty of soup is produced.

  3. Season with Salt and White Pepper as required. Small amount of Soy Sauce would be nice as well.

Ingredients

  1. 1/2-3/4 Wombok *depending on the size of pot
  2. 200-300 g Thinly Sliced Pork Belly *You can add as much as you want
  3. 1 small pieced Ginger *sliced into fine strips OR grated
  4. 1 cup Chicken Stock or Vegetable Stock * You can add more
  5. Salt & White Pepper
  6. Soy Sauce

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