Aloo Tuk

Source : Press The Boiled Potatoes Lightly On Medium Flame Deep Fry Potatoes Till The Skin Turn Crisp And Golden Brownsprinkle All The Masalas And Salt Toss The...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 6, 2025

Step:

  1. Press the boiled potatoes lightly.

  2. On medium flame deep fry potatoes till the skin turn crisp and golden brown

  3. Sprinkle all the masalas and salt, toss them well.

  4. Serve hot

    Aloo Tuk recipe step 4 photo

Ingredients

  1. 20 baby potatoes with skin, boiled
  2. 1 tsp punch foran, roasted and powdered
  3. 1 tsp red chilli powder
  4. 1 tsp Coarse coriander powder
  5. 1 1/2 tsp dry mango powder
  6. As needed Oil for deep frying
  7. To taste Salt

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