Bangladeshi Radish Greens (Leaf) stir fry Recipe

Cut the Radish leaf properly and wash them with water. Clean them and drain the water from it. Take the chopped radish leaf in a Pan and put chopped onions and green chillies into it.

Now cover the pan and heat the pan on flame to steam the leaf probably. After it's 100% boiled stop the flame.

Now take another frypan, put some mustard oil into it and heat it on stove.

Put chopped garlic and dry red chilli into it and fry in a low flame 2 minutes. After that, put all the boiled radish leaves into it with salt as required and stir fry them properly in a medium high flame.

After it done, stop the flame immediately. Bangladeshi Radish Greens stir fry is ready.

Serve it as a side dish with hot steamed rice, bread, paratha, nun etc. and enjoy the delicacy of Bengal.