Bagun Bhaja

Take round baingans.Cut the baingans in circular shape.

Mix the cut baingans with turmeric powder and salt and red chillies powder.

Heat oil in a nonstick pan.Add the slices to the oil.Turn the pieces in the oil to fry the other side.When the slices turn into light brown colour and gets crispy,switch off the flame.Bagun bhaja is ready to serve.

Take out the slices from pan and arrange in a serving dish.Sprinkle amchoor powder.Serve hot by garnishing with green chillies and lemon wedges.