Fish fingers #weekly jikoni challenge

Slice your fillets thin into strips.

In separate bowls put flour,salt,pepper and spices, breadcrumbs and eggs.

Heat oil in a medium low heat.Dregde the fillets into the flour then to the eggs and finally to the breadcrumbs.

Fry your fillets. You can coat them again with the flour egg's n breadcrumbs to get a more crispy coating.

Serve and enjoy