Mini Scrap Pizzas

Preheat oven to 375. Place mini crusts on cookie sheet. Layer a pinch of parmesan and shredded cheese onto the crusts first. Set aside. Add remaining ingredients to drained tomatoes in a medium mixing bowl and season to desired taste. Grind/puree by hand or with food processor until desired consistency.

Scoop and spread sauce evenly onto pizza crusts.

Top wt more grated parmesan and shredded cheese in desired amounts.

Bake at 375 for 15-30 mins or until cheese is melted and crusts begin to brown around the edges.