Grilled Sandwich (South Indian)

Source : Take Idli Batter In A Bowl Add Salt Asofoetida And 1-2tsp Water Mix Well Boil And Peel Potatoes And Mash With Fingers Heat Oil In A Pan Add Fenugreek ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 3, 2025

Step:

  1. Take idli batter in a bowl add salt asofoetida and 1-2tsp water mix well.

  2. Boil and peel potatoes. And mash with fingers. Heat oil in a pan add fenugreek seeds mustard seeds and cumin seeds asafoetida urad dal curry patta chopped green chilli. And add onion slices saute till transparant and add potatoes. Mix well. Add sambhar masala salt turmeric powder and chopped coriander mix properly. Filling is ready.

  3. Now grease grill sandwich maker with oil and pre heat. Pour batter and make thin layer. Cook for 2 mins. Stuff potatoes fill and again pour batter close sandwich maker till automatically light turn off.

    Grilled Sandwich (South Indian) recipe step 3 photo Grilled Sandwich (South Indian) recipe step 3 photo Grilled Sandwich (South Indian) recipe step 3 photo
  4. Take out in a plate. Tasty healthy breakfast is ready to serve. Serve with red chutney and coconut chutney.

    Grilled Sandwich (South Indian) recipe step 4 photo

Ingredients

  1. 1 cup idli batter
  2. to taste Salt
  3. 2 potatoes
  4. 1 onion
  5. 1 green chilli
  6. 2 tbsp oil
  7. 1/8 tsp. Fenugreek leaves
  8. 1/8 tsp.cumin seeds
  9. 1/8 tsp. Mustard seeds
  10. 1 tsp. Sambhar masala
  11. 1/8 tsp. Asofoetida
  12. 1 tbsp. Coriander
  13. 7-8 curry patta
  14. 1/8 tsp. Urad dal
  15. 1/4 tsp. Turmeric powder
  16. As required Coconut chutney and red chutney to serve

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