Simple Parantha

Take a wok put oil then add garlic saute add onion saite till golden brown then add all spices,tomato puree and ginger paste mix then add boiled chana mix and cook.

Then garnish green coriander.

Take a dough ball flat apply oil and fold dust dry flour and roll.

Take a hot tawa put parantha apply oil and make a parantha.

Then serve with dry chana masala.