Moist Chicken Breast

Pound the chicken breast if needed (i didnt) because the chicken breast was only small

Season with salt and pepper

Heat a frying pan and add the olive oil

Add chicken breast and cook for 1 minute without moving them to get golden on one side

Then flip each chicken breast over and reduce the heat to low

Cover the pan for 10 minutes and do not open

After 10 minutes turn off the heat and leave chicken breast in the pan for another 10 minutes and again do not open the cover.

After 10 minutes uncover chicken breast and it is done. Moist chicken breast ready to serve with salad,, nom nom...