Spicy Salmon Sashimi Don

Spicy Salmon Sashimi Don

Source : Combine All The Sauce Ingredients In A Large Bowl Add Salmon Slices And Vegetables And Mix To Combine Half Fill A Bowl With Freshly Cooked Rice And Co...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 1, 2026

Step:

  1. Combine all the sauce ingredients in a large bowl. Add Salmon slices and vegetables, and mix to combine.

  2. Half fill a bowl with freshly cooked rice and cover it with the Salmon & Vegetable mixture. Place plenty of Nori on top and enjoy.

Ingredients

  1. 200 g Sashimi-grade Fresh Salmon *bones removed, sliced
  2. 1/4 Red Onion *finely sliced
  3. 1-2 handfuls Vegetables *Today I used ‘Shungiku’
  4. *e.g. Salad Leafy Vegetables, Mizuna, Endive, Spinach, Carrot, etc
  5. 2 servings Freshly Cooked Rice
  6. 1/2 sheet Nori (Seaweed Sheet) *cut into thin strips OR torn into small pieces
  7. <Sauce>
  8. 1 clove Garlic *grated
  9. 2 tablespoons Soy Sauce
  10. 1 tablespoon Sugar
  11. 1 tablespoon Rice Vinegar
  12. 1/2 tablespoon Toban Djan (Chilli Bean Sauce)
  13. 1/2 tablespoon Sesame Oil
  14. 1/2 tablespoon Toasted Sesame Seeds

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