Pan coconut ladoo

In a mixture jar add pan leaves and condensed milk pulse till welll both are combined well set aside

Heat ghee in a pan on medium heat once ghee hot add desicated coconut and roast for few minutes

Add the condensed milk-pan mixture and stir to combine you may add few drops of green colour at this point cook for another 2 minutes on low heat mixture will thicken

Remove from heat and let the mixture cool down a bit grease your hands with little ghee take some portion from the coconut mixture and roll to from a ladoo

Roll the prepared ladoo in desicated coconut store these pan ladoo in the refrigerator and enjoy