Chinese Style Mince Pork Potato

Mix light soy sauce, sesame oil and white pepper into raw mince pork, leave marinate for 10 minutes

Cut potatoes into cubes, heat pan, add a little bit of oil, fry garlic until brown, add in potato and stir fry until semi soft. May add in a little water at times to help soften the potatoes.

Add in mince pork and fry until meat is semi cooked, add dark soy sauce to achieve desired color. Fry until meat is cooked and served. Enjoy!