Roasted Poha Chivda

First sieve all the Poha and roast them on slow flame and sieve again. Heat oil in large size vessel & add saunf,cumin, mustard, sesame when starts cracking add asafoetida,curry leaves,green chilli and saute it.

Now add one by one peanut, gram dal, cashews, almonds, raisins coconut and cook turns little dark& crisp now add roasted poha dhaniajeera powder salt & powder sugar and mix well and cook for a while. Cool & serve in airtight bottle.

Serve yummy, tasty healthy Chivda in a plate.