Vegetable Soup in minutes

Rinse, peel and chop the vegetables and greens in small pieces

Add them to a pressure cooker and cook the vegetables untill tender or upto one whistle.

Get the vegetables out of the cooker once the steam has run out

Blend the vegetables into a puree using the water used to pressure cook

Melt butter in a pot

Add and saute the chopped garlic till light brown

Next add the vegetables puree

Mix well and cook on low heat for 2 minutes

As the soup is bubbling,add the tomato puree and mix well(you can choose to add tomato while pressure cooking the vegetables too)

Cook for a minute more before adding salt and other seasoning of your choice

Mix well and take off heat

Divide into soup bowls and serve warm with your choice of garnish

Note: this soup will taste excellent with croutons, fresh creme garnish. Kids can be served with some grated cheese or boiled noodles can be added to make this a filling meal

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