Kala Jamun

Take crumbled paneer in a big bowl mash the paneer with your palm till it forms a smooth dough.

Mash till the paneer forms a smooth dough without any paneer particles. Now add grated khoya and mix well.

Next add maida and combine with paneer khoya mixture. Add a pinch of baking soda and milk if required to get moisture.
Mix gently to form a smooth dough.

Keep slivered pistachio and crushed cardamom mix ready.

Pinch small ball sized dough and make ball. Place it on your palm and keep stuffing in the middle.

Cover and seal the ball. Make sure theres no crack on the outer surface of the ball prepared

Heat the ghee on low flame and when the ghee is moderately hot, fry the jamuns.

Fry till the balls turns black.garnish with slivered almonds