In a mixing bowl, take desicated coconut, condensed milk, rooh hafza and milk powder. Mix everything very well and keep aside.
In another bowl, take nuts and prepared coconut mixture. Mix well. Stuffing for coconut ladoo is ready.
Now divide into the equal portion from the prepared coconut mixture(one tbsp) and stuffing mixture(half tbsp).
Take one portion of the coconut mixture. Roll and flatten with hand. Make ball of the stuffing mixture and keep in the center of the coconut mixture. Now gently cover stuffing mixture by coconut mixture from all sides, seal properly and make a smooth ball of it. Repeat the process to make all the balls.
Now gently roll the balls in the desiccated coconut and keep aside.
This ladoo's can be stored in an container for 4 to 5 days and for 10 to 12 days in a refrigerator and can also be had during fasting. Enjoyy !!
