Dahi bhalle

Dahi bhalle

Source : Grind Urad Daal Beat It With Salt Perfectly Leave It For 1/2 Hour Fry This Daal Like Pakodas And Make Bhalle On It Now Put This Bhalls In Water Peel ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 28, 2026

Step:

  1. Grind urad daal. Beat it with salt perfectly. Leave it for 1/2 hour.

  2. Fry this daal like pakodas and make bhalle on it.

  3. Now put this bhalls in water. Peel and cut potato. Grind dahi.

  4. Now take bhalla and separate their water. Now take them in a finishing plate and potato on them.

  5. Now salt and all spices on it and serve it and enjoy!!

Ingredients

  1. 250 gms urad daal soak for 1 night
  2. 2 potatoes boiled
  3. To taste salt
  4. To taste coriander chutney
  5. 1/2 tsp garam masala
  6. 1/2 tsp roasted cumin seeds
  7. 1 bowl sweet curd

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