Sab se pehly ghee ko garam karain aur 10 mint freezer mein thanda kar lain.
Ab isko creamy hone taq beat kar lain.
Creamy ho jae to is mein Pisi chinni shamil kar lain.
Aur ache se beat karain ke double ho jae.
Phir is mein baking powder shamil kar lain.
Aur ache se mix kar lain.
Mix ho jae to besan aur Maida shamil kar lain.
Aur ache se mix kar ke soft dough bana lain. Aur 10 minutes chor dain.
Phir apni marzi ke size ki khatai bana lain.
Ab khatai per Anda ya dry milk mein pani daal kar paste bana lain aur khatai per laga kar 180 per 12 se 15 minutes bake kar lain.
Yahain taq ke size mein Duble ho jae aur golden colour a Jae.
Mazedaar besan Naan khatai tayar hai.
