Dahi Vada

Grind soaked dal,green cilli into thick consistency. Remove in a bowl and add salt,asafoetida, saunf,Cashews, and raisins mix well. Heat oil in kadai meanwhile whisk curd & honey and keep aside. Fry vada on slow flame till done or light brown and put all vadas in water.

Squeeze all vada with palm and arrange in plate, pour sweet whisked curd on vada with spoon sprinkle salt,red chilli powder cumin powder and garnish with chopped coriander, sev bhujia and cherries, enjoy yummy,tasty DahVada.