Mix dry ingredients with oil and butter
Bind with warm water to softer dough
Let it rise, till it has doubled
Grease 2-3 trays.
Grease your hands and punch back the dough can either roll into puris or any shape you want.
On each puri do spread butter half way and do filling of one tbsp of filling and lay a cheddar cheese slice (optional)
Bring the other half to cover the filling
Can press with thumb all over the dough leaving 1" space in between or leave as it is
Let the focaccia packet rise fully.
Brush with olive oil or beaten egg and sprinkle rosemary all over it
Then bake on 200C till it's browned up.
It takes 15-20mins to be done.
NB: Sprinkle the toppings and just before serving bake on 220C for 5mins.
Serve hot.
