Choco mini cup cakes

Beat sugar egg and oil for 5 to 7 minutes

Now take another bowl seive flour,baking powder and cocao powder together

Now mix egg mixture and dry mixture all together.whisk properly for 2 minute

Preheat oven for 10 minutes.brush oil in cups base.now add batter in 3 cups.fill half cups.sprikle some crushed almonds.

Now add in preheated oven for 15 minutes temp 180 c.serve with tea.ready to serve.