Sarso ka saag makka ki roti

Wash and cut sarso and spinach finally

Cut tomato, green chilli, ginger finally

Soak moong dal add all ingredients into pressure cooker add salt whistle 2 medium flame and cook about 15 minutes

Now open lid mix saag with handy or any hard surface add curd and maize flour mix well

Make tadka hot ghee add hing, jeera seeds when cracked add red chilli powder mix it into saag cook 5 minutes on low heat

Enjoy with makka ki roti,butter, Jaggery