Boil 1 litre milk.
Heat 1/4 cup pure ghee in a kadhai.
When ghee melts lower the flame.
Add one cup of gram flour and mix it well with ghee.
Keep stirring gram flour on low flame till the besan leave a nutty aroma. It may take 15 minutes.
When the gram flour roasted well, it will start releasing ghee and become aromatic.
Now add milk slowly to the gram flour and keep stirring besan while poring the milk. Mix the milk very well with the roasted gram flour
Keep continuously stirring the mixture.
Now pour rest of the milk. Continue stirring the mixture for 1-2 minutes. Add 1/3 cup of sugar. Keep stirring continuously for 5-6 minutes.
Add cardamom powder 6-6 pistachio and almonds.
When halwa start leaving ghee and edges of the pan switch off the flame.
Serve hot with milk garnished with chopped almonds and pistachio.
