Sev rolls

Sev rolls

Source : For Sev Rolls-mix All The Ingredients Of Rolls And Make Long Rolls Keep Them Aside Mix Cornflour And Water To Make The Slurry The Slurry Should Not Be...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 23, 2025

Step:

  1. For Sev rolls-
    Mix all the ingredients of rolls and make long rolls. Keep them aside.

  2. Mix Cornflour and water to make the slurry. The slurry should not be too thick.

  3. Dip the rolls in the slurry and coat them properly with vermicelli and deep fry them on medium heat till golden brown colour obtained.

  4. Serve the sev rolls with green chutney and garnish with tomato ketchup!

Ingredients

  1. For rolls-
  2. 4 potatoes boiled and mashed
  3. 1/4 tsp hing
  4. 1/4 tsp turmeric powder
  5. 1/2 tsp red chilli powder
  6. 1 tsp chat masala
  7. 1/2 tsp coriander and cumin seeds powder
  8. 1/2 tsp roasted cumin seeds powder
  9. to taste Salt
  10. 2 chillies cut into small pieces
  11. 1/4 cup chopped coriander leaves
  12. 1 tsp sugar
  13. 1/2 tsp lemon juice
  14. For coating Sev rolls:
  15. 3/4 cup Vermicelli
  16. 2-3 tbsp Cornflour
  17. as required Water to make slurry
  18. as required Oil for frying

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