Chicken Tikka

In a large bowl, add yogurt, lemon juice, 2 teaspoons cumin, cinnamon, black pepper, ginger, and salt. Stir in chicken, cover and refrigerate for 1 hour.

Preheat a grill for high heat.grease the grill grate with oil. put chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes

Melt butter in a large heavy skillet over medium heat.

Saute garlic for 1 minute. Season with 2 teaspoons cumin and 1 teaspoon salt. Stir in tomato sauce and cream. cook on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter, and garnish with coriander leaves. Serve hot.