Wash the raw keema with fresh water 2 -3 times.Boil water in a pan with keema in it for 5-10 minutes.
Switch off the flame & stain the water through strainer. Put it in a big bowl.
Add gram flour with all the ingredients.Mix bhi well.Give them round shape like tikki.
Deep fry in oil till they become golden brown from both sides.Take them out on a tissue paper to absorb excess oil.
Take the burgers & cut them from the centre.
Pour litter bit of oil on non stick tawa.& roast the burger pieces from both sides.put little bit of oil on another side also.
On one side spread tomato ketchup first then a big piece of cabbage then put onion rings on it.
Now put cucumber pieces & tomaro piece on it. Put tikki on it,sprinkle some chat masala on it.& pour mayonnaise on it.close with left over side of burger.
Pour mayonnaise on the left over piece of burger.put it on the burger & serve hot.
