Pink idlis

Source : Peel And Boil 1/2 Beetroot In 1 Cup Watersoak Rawa In Curd And Beet Water Mixture And Add Salt To It Keep It Aside For 10 Minutesgrease The Idli Mouldad...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 23, 2026

Step:

  1. Peel and Boil 1/2 beetroot in 1 cup water

  2. Soak Rawa in curd and beet water mixture and add salt to it.

  3. Keep it aside for 10 minutes

  4. Grease the Idli mould

  5. Add Eno in the prepared batter and mix gently

  6. Put one spoon batter in each greased mould and steam for 10 min

  7. Pink idlis are ready


Ingredients

  1. 1 cup rawa
  2. 1 cup curd
  3. to taste Salt
  4. 1/2 tsp eno
  5. 1/2 cup beetroot juice

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