Kuri-Gohan（Chestnut rice）

Kuri-Gohan（Chestnut rice）

Source : Soak Chestnuts In Water Overnight And Peel Add The Washed Rice Water Sake And Salt And Mix Gently Put The Chestnuts On Top And Cook

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 22, 2026

Step:

  1. Soak chestnuts in water overnight and peel.

    Kuri-Gohan（Chestnut rice） recipe step 1 photo Kuri-Gohan（Chestnut rice） recipe step 1 photo

  2. Kuri-Gohan（Chestnut rice） recipe step 2 photo

  3. Add the washed rice, water, sake, and salt and mix gently.

    Kuri-Gohan（Chestnut rice） recipe step 3 photo

  4. Put the chestnuts on top and cook.

    Kuri-Gohan（Chestnut rice） recipe step 4 photo

Ingredients

  1. 540 ml White rice
  2. About 20 chestnuts
  3. 540 ml water
  4. a
  5. 2 tablespoons sake
  6. 2 teaspoons salt

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